Which of the Following Is True Regarding Saturated Fatty Acids

B Saturated fatty acids are generally solid at room temperature. Humans have enzymes that can hydrolyze the alpha α glycosidic linkages of starch but not the beta β glycosidic linkages of cellulose.

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Adding a double bond to a fatty acid will eliminate two hydrogen atoms.

. B They have multiple double bonds in the carbon chains of their fatty acids. C They generally solidify at room temperature. Which of the following statements are truea.

All of the following statements concerning saturated fats are true except B They have multiple double bonds in. B They have double bonds between carbon atoms of the fatty acids. Select all that apply A All bonds between carbon atoms on the fatty-acid chain are double bonds.

The absence of double bonds make their breakdown more difficult hence they are more stable and can be stored for a longer time. E They are usually produced by plants. D They are usually liquid at room temperature.

Correct option is D Fatty acids are two main types- saturated and unsaturated fatty acids are without double bonds in their carbon chains. Fatty acids predominate in an anhydrous form III. Triacylglycerols triglycerides are composed of fatty acid residues and glycerold.

Okay so saturated fatty acids are as opposed to unsaturated. Saturated fatty acids are fatty acid chains that have only single bonds while unsaturated fatty acids have at least one double bond. The fatty acids are differentiated into unsaturated and saturated fatty acids on the basis of the double bonds they contain in their composition.

Glycogen has greater polarity than fatty acids. If a fatty acid contains no double bond it is known as saturated fatty acid on the other hand the double bond constituting fatty acids are known as unsaturated fatty acids. A They are the predominant fatty acid in corn oil.

D They contain more hydrogen than saturated fats having the same number of carbon atoms. Triglycerides have a higher average molecular mass. The double bonds in oil are broken into single bonds and.

They have higher melting points and are solids at room temperature. D They are usually liquid at room temperature. Unsaturated fats are more likely than saturated fats to be liquid at room temperaturec.

A Unsaturated fatty acids are two successive carbon atoms at certain places therein are linked by a double bond. Which of the following is true regarding saturated fatty acids. C Butyric acid and palmitic acids are Saturated fatty acids.

They are also solid at room temperature. - Fatty acids are classified as saturated and unsaturated fatty acids depending on the presence of carbon double bonds. Which of these statements about saturated fatty acids is true.

C They are the principal molecules in lard and butter. Triacylglycerols triglycerides always contain three identical fatty acidsb. Fatty acids are less oxidized than carbohydrates.

Up to 10 cash back Saturated fatty acids have no double bonds whereas unsaturated fatty acids have one or more double bonds. A They are the predominant fatty acid in corn oil. Knowing this information we can deduce that a 15-carbon unsaturated fatty acid with one double bond will have two less hydrogen atoms than a saturated fatty acid of.

Which of the following statements is true regarding the molecule illustrated in Figure 52. A baby predominant fats in corn oil. 1Saturated fatty acids has no carbon double bonds is the right answerIt has only single covalent bondsThats why it is known as saturated fatty acids 2It is trueIn anaerobi View the full answer.

A They are the predominant fatty acid in corn oil. B They are usually produced by plants. C Saturated fatty acids in foods are primarily animal products.

Be there be principal molecules in laws and butter cpr usually liquid at room temperature deep. C They are the principal molecules in lard and butter. Which of the following statements about saturated fatty acids are true.

It is a saturated fatty acid and a diet rich in this molecule may contribute to atherosclerosis What is the structure shown in Figure 54. E They are usually produced by plants. D They are usually liquid at room temperature.

Saturated fatty acids have a particular state and a melting point range different from unsaturated fatty acids. Lard and butter are produced by hydrogenation of oils. 22 All of the following statements concerning saturated fats are true except A They are more common in animals than in plants.

E They are usually produced by plants. They have a general formula of C n. They have double bonds between the carbon atoms of the fatty acids.

Saturated fatty acids have only single bonds between their carbon atoms. 39 Which of the following is true regarding saturated fatty acids. B Saturated fatty acids are capable of accepting hydrogen or halogen atoms.

8 Which of the following is true regarding saturated fatty acids. A They are the predominant fatty acid in corn oil. C They are the principal molecules in lard and butter.

2 Which of the following is true regarding saturated fatty acids. B They have double bonds between carbon atoms of the fatty acids. B They have double bonds between carbon atoms of the fatty acids.

Well here they are usually produced by plants.

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